Use & Preparation
Jammy Eggs are pre-cooked and can be prepared in no time at all in a deep fat fryer, standard oven or Merrychef oven. With a tasty dip, they are ideal as finger food. Leave the eggs to rest for one minute after frying.
Combi steamer: at 190°C heat for approx. 12 min.
Deep fryer: at 160°C for 6-7 min. We recommend letting it rest for 3 min. after frying.
Air fryer: at 180°C for 10 min, turn around occasionally, with some oil.We recommend letting it rest for 3 min. after frying.
6×1 kg Poly-bag in a carton