The vegan omelettes (natural & chive) can also be eaten cold after defrosting. They are ideal cold or warm, e.g. as a topping for mini baguettes, sandwiches and much more.
Simply defrost and use.
In the microwave: cover and heat for 2.5 min at 700 watt.
In the convection oven: at a temperature of 150°C heat 10 omelettes for 4 min.