Our Safe Eggs take the risk out of creating outstanding egg specialities. They give you back the freedom to cook soft-boiled eggs, tiramisu and other delicacies – secure in the knowledge that you are maintaining the highest food safety levels.

• natural barn-laid or free-range eggs
• special thermal process guarantees highest safety levels
• ideal for use in hospital, nursing and care centres, hotels, gastronomy, catering and the foodservice sector
• easy to identify with our Safe Egg stamp
• environmentally sound, fibre-based recyclable packaging
• no separate storage required