These succulent, pasteurised scrambled eggs are made from fresh eggs with a dash of fresh cream. They are already seasoned and can be quickly prepared in your kitchen.
Pan: Fry with some butter or oil while turning several times.
HDPE bottle 12 x 1 kg
Bag in box 10 kg
fresh: 30 days at +1 °C to +4 °C
frozen: 12 months at -18°C