frozen
free-range eggs
barn eggs
Use & Preparation
Easy to prepare in a Merrychef oven, deep fat fryer or standard oven.
Combi steamer: at 190°C heat for approx. 10 min.
Deep fryer: at 160°C for 6 min.
Merrychef: heat up to 4 Soft Poached Eggs for about 2 min at 250°C.
Air fryer: at 180°C for 10 min, turn around occasionally, with some oil.
Packaging units
Product innovation: More information coming soon.
Shelf life & Storage
15 months at -18°C
Weight
Approx. 62g per piece
Download product sheet
