Use & Preparation

Easy to prepare in a Merrychef oven, deep fat fryer or standard oven.

Combi steamer: at 190°C heat for approx. 10 min.

Deep fryer: at 160°C for 6 min.

Merrychef: heat up to 4 Soft Poached Eggs for about 2 min at 250°C.

Air fryer: at 180°C for 10 min, turn around occasionally, with some oil.

Packaging units

Product innovation: More information coming soon.

Shelf life & Storage

15 months at -18°C


Approx. 62g per piece

Download product sheet