Use & Preparation
Ideal for breakfast or as a tasty snack. Briefly warm in a pan or heat up in a microwave or combi steamer. Soft Poached Eggs and American Eggs can also be defrosted and enjoyed cold.
fresh
Oven: 7 min. at 190°C hot air.
Combi steamer: heat at 70°C and 100% steam for approx. 6 min.
frozen
Simply defrost and use.
Oven: 8 min. at 190°C hot air.
Combi steamer: heat at 70°C and 100% steam for approx. 8 min.
Packaging units
24 eggs size L in a carton
168 eggs size L in a carton