Use & Preparation

Ideal for breakfast or as a tasty snack. Briefly warm in a pan or heat up in a microwave or combi steamer. Soft Poached Eggs and American Eggs can also be defrosted and enjoyed cold.

fresh
Oven: 7 min. at 190°C hot air.

Combi steamer: heat at 70°C and 100% steam for approx. 6 min.

frozen
Simply defrost and use.

Oven: 8 min. at 190°C hot air.

Combi steamer: heat at 70°C and 100% steam for approx. 8 min.

Packaging units

24 eggs size L in a carton

168 eggs size L in a carton

Shelf life & Storage

fresh: 42 days at +1° to +4°C

frozen: 12 months at -18°C

Weight

approx. 54g

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