Use & Preparation
Simply heat up in a combi steamer or enjoy cold in a roll or sandwich.
Simply defrost and use.
Combi steamer: at a temperature of 100°C and 100% steam heat up to a consumption temperature of 65°C for approx. 8 min.
Packaging units
Poly-bag in a carton, 50 eggs
![](https://ovofit-eiprodukte.de/wp-content/uploads/2019/08/verpackung-1-4.png)
![](https://ovofit-eiprodukte.de/wp-content/uploads/2019/08/verpackungseinheit-1-4.png)