Use & Preparation

Simply heat up in a combi steamer or enjoy cold in a roll or sandwich.

Simply defrost and use.
Combi steamer: at a temperature of 100°C and 100% steam heat up to a consumption temperature of 65°C for approx. 8 min.

Packaging units

Poly-bag in a carton, 50 eggs

Shelf life & Storage

12 months at -18°C


approx. 40g per piece

Download product sheet